AgriVolga's agricultural holding began producing organic goat cheese, Capra Classico

The Russian line of products produced with organic goat milk is growing. AgriVolga introduced Capra Classico, a new goat cheese to the market. 

"Legends of Uglich": Five Facts About Russian Premium Cheese

A true gourmet will always appreciate flavourful, high-quality cheese. The Ugleche Pole brand's premium selection, the "Legends of Uglich" cheeses, combines historical recipes, local cheesemakers talent, and the fresh aromas of the Volga fields.

Uglich Cheese and Dairy Plant has upgraded its cheese range and revised the packaging design

The Uglich Cheese & Dairy Plant is modernising its cheese line and packaging design. Organic cheeses will maintain their "Ugleche Pole" branding, while the new premium line cheeses will come in the white colour of the brand's logo.

The Uglich Cheese and Dairy Plant has published a book about Russian cheesemaking history—"The Saga of Russian Cheese."

"The Saga of Russian Cheese" is a true encyclopaedia of Russian cheese production. The Uglichsky Cheese and Dairy Plant, which is a part of the agricultural holding "AgriVolga," issued the publication.

The organics philosophy: promoting hygiene and well-being

Since consumers support a healthy diet and the environment, organic products are growing in popularity. What is meant by organic? We discussed this matter with Anna Hvorostyana, the director of the AgriVolga agricultural holding's Strategic Marketing Department.